Paperback: 128 pages
Publisher: Skyhorse Publishing; Reprint edition (August 19, 2014)
Language: English
ISBN-10: 1629142212
ISBN-13: 978-1629142210
Product Dimensions: 7 x 0.5 x 7 inches
Amazon Rank: 2071727
Format: PDF Text TXT book
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in t...
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