Paperback: 216 pages
Publisher: Ten Speed Press (January 1, 2001)
Product Dimensions: 6 x 0.5 x 9 inches
Amazon Rank: 4823855
Format: PDF Text djvu ebook
Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb...
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